Thursday, March 3, 2011

~Double Chocolate Mocha Cookies~(Shhh...They're Gluten Free!)

There are certain recipes that you go back to time and time again...especially the ones that are so tasty, and so easy that they can be made and devoured in less than thirty minutes.
We find that these Double Chocolate Mocha Cookies to do just that. And really, they couldn't be healthier! They are Gluten Free, Egg free, dairy free, nut free, and sugar free. And they taste. so. good.

I frequent  quite often, and love love love her recipes. I'm amazed that such simple recipes can taste so good!

Here's the recipe~

Our Substitutions~
1. We used Oat Flour instead of Almond Flour-- We didn't have any almond flour, so I used plain old "ground up in the vita-mix and then sifted" oat flour. It works fine, but will taste a little 'cakier' and will taste more like oats than the Almond Flour. 
2. We used Honey instead of Agave
3.We used Coconut oil instead of Grapeseed oil

These subs were just because we had run out of some ingredients, but they still tasted fine! 
So go run into the kitchen and whip up a batch of these cookies!! 


P.S. They are best served fresh out of the oven with milk or hot tea


Don and Shelly said...

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Blessings! ~Don & Shelly

Charis H said...

WOW! I can't wait to try those...just found your blog and am blessed. Love looking at all the pictures!

In Christ alone,
~Charis H