We find that these Double Chocolate Mocha Cookies to do just that. And really, they couldn't be healthier! They are Gluten Free, Egg free, dairy free, nut free, and sugar free. And they taste. so. good.
I frequent www.elanaspantry.com quite often, and love love love her recipes. I'm amazed that such simple recipes can taste so good!
Here's the recipe~
1. We used Oat Flour instead of Almond Flour-- We didn't have any almond flour, so I used plain old "ground up in the vita-mix and then sifted" oat flour. It works fine, but will taste a little 'cakier' and will taste more like oats than the Almond Flour.
2. We used Honey instead of Agave
3.We used Coconut oil instead of Grapeseed oil
These subs were just because we had run out of some ingredients, but they still tasted fine!
So go run into the kitchen and whip up a batch of these cookies!!
P.S. They are best served fresh out of the oven with milk or hot tea