Thursday, November 8, 2007

Au Revoir Garden Bread

Now that hatch chili season and basil weather is coming to an end, we will put a couple of breads to rest for the farmers market.

Our 2 french loaves that are stuffed with hatch chilis and sun-dried tomato pesto bread will be temporarily retired to make room for some fun fall goodies.

The new additions will include Pumpkin Cranberry Loaves (made with honey and no sugar), and our version of the Chocolate Zucchini Muffins. The pumpkin cranberry loaves are made with fresh organic cranberries that are sooo delicious and give a bright light flavor instead of the heavier denser dried cranberry versions. The chocolate zucchini muffins are so light tasting they could fly away -- once again with whole wheat flour and honey.


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