While Muddy was at a hair appointment, we decided to fix a special lunch. We didn't realize, until it was completed, that it was all orange. Thus the name orange tea.
The top dish was spiralized raw sweet potato with an asian sauce and sprinkled with sesame seeds.
This dish was a raw dip that tastes like nacho dip. It's our version of a recipe we got from Serene's cookbook. It's made with red bell pepper, tahini, nutritional yeast, cashews and a few other items. We used peppers, sweet potato chips and carrots for dippers.
And, of course, we served both dishes with a pot of green tea (the only non-orange item).